Many Brigadeiros on Facebook. Or visualize it here for full recipes.
(foto belong to posts linked above) |
Through this video, you can see how it is easy to modify the recipe and add different flavors to it. And what is the consistency desired to achieve the perfect brigadeiro. If you are like me and doesn't want to wait until it is thoroughly refrigerated, want to eat it warm, or is scared of burning your brigadeiro, leave it in a pyrex and eat with a spoon.
Bom apetite!
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